Mary Anne Dragan
Well Preserved: Pickles, Relishes, Jams, and Chutney's for the New Cook
June 27, 2019 Comments.. 167
Well Preserved Pickles Relishes Jams and Chutney s for the New Cook With a little time and know how you can stock your pantry and delight your friends with homemade treats Capture the taste of summer strawberries at their sweetest in a Classic Strawberry Jam or turn

  • Title: Well Preserved: Pickles, Relishes, Jams, and Chutney's for the New Cook
  • Author: Mary Anne Dragan
  • ISBN: 9781552854754
  • Page: 184
  • Format: Paperback
  • With a little time and know how, you can stock your pantry and delight your friends with homemade treats Capture the taste of summer strawberries at their sweetest in a Classic Strawberry Jam or turn fresh cucumbers into pickles that will be enjoyed all year long This book shows you how easy home canning can be, and is now available in an expanded edition with 16 new recWith a little time and know how, you can stock your pantry and delight your friends with homemade treats Capture the taste of summer strawberries at their sweetest in a Classic Strawberry Jam or turn fresh cucumbers into pickles that will be enjoyed all year long This book shows you how easy home canning can be, and is now available in an expanded edition with 16 new recipes The Basics of Preserving chapter covers all you need to know about equipment, food safety, and success at every stage of the canning process More than 150 recipes bring canning into the 21st century with clear instructions and small, manageable yields With this comprehensive cookbook, cut down on the sugar and salt in canned foods from the grocery store and fearlessly make your own pickles, chutneys, relishes, jams, and jellies Awards Hackmatack Book Prizes Atlantic Canada 2001 Welcome to the World Series Shortlisted

    • ✓ Well Preserved: Pickles, Relishes, Jams, and Chutney's for the New Cook || ☆ PDF Download by ↠ Mary Anne Dragan
      184 Mary Anne Dragan
    • thumbnail Title: ✓ Well Preserved: Pickles, Relishes, Jams, and Chutney's for the New Cook || ☆ PDF Download by ↠ Mary Anne Dragan
      Posted by:Mary Anne Dragan
      Published :2019-06-27T20:38:34+00:00

    1 Blog on “Well Preserved: Pickles, Relishes, Jams, and Chutney's for the New Cook

    1. Janski says:

      I have used many of the recipes in this book, and have found that the author consistently over-estimates the quantities/number of jars produced. The salsa and chili recipes, for example, say that the recipe produces 5-6 500 ML. Yet only 4 jars are produced. I have to make notes and revise ingredient quantities proportionately, for next time. It does have lovely, more old-fashioned recipes for things like jams without the use of pectins. On one hand, this book is not for the preserving novice who [...]

    2. Kim says:

      I found this to be an invaluable book when I was first starting out and I still use it. One thing I really like is that there is not always the seemingly obligatory addition of liquid/powdered pectin in every recipe that other cookbooks use. She relies on the fruit's natural pectin and these recipes do not fail.

    3. Emily says:

      Tremendously useful but not as pretty as Bone's newest tome.

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