Monte Burch
The Ultimate Guide to Home Butchering: How to Prepare Any Animal or Bird for the Table or Freezer
June 05, 2019 Comments.. 543
The Ultimate Guide to Home Butchering How to Prepare Any Animal or Bird for the Table or Freezer Here is a complete guide to home butchering with recommendations on which tools knives paring knives meat scissors meat grinders shrink wrappers to use for the task at hand It covers everything f

  • Title: The Ultimate Guide to Home Butchering: How to Prepare Any Animal or Bird for the Table or Freezer
  • Author: Monte Burch
  • ISBN: 9781616086435
  • Page: 478
  • Format: Paperback
  • Here is a complete guide to home butchering, with recommendations on which tools knives, paring knives, meat scissors, meat grinders, shrink wrappers to use for the task at hand It covers everything from field dressing, skinning, and boning out a whole deer, to efficiently butchering rabbits, deer, big game, hogs, gamebirds, cattle, and .

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      478 Monte Burch
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      Posted by:Monte Burch
      Published :2019-06-05T20:40:09+00:00

    1 Blog on “The Ultimate Guide to Home Butchering: How to Prepare Any Animal or Bird for the Table or Freezer

    1. Fredrick Danysh says:

      The processes and procedures of butchering and processing everything from small games and birds to big game and livestock is covered in this home guide. It is a useful tool for hunters, preppers, and back to the land seekers who want to control the quality of their own food. There is a chapter on food safety. This work should be in any outdoorsman's library.

    2. Karen says:

      I read this for research for a character. The pictures aren't as growdy as one might expect. I am probably not the best judge of the efficacy of this topic since I have never knowingly killed an animal

    3. Joshua Schenck says:

      Very informative and useful. Welcome to Earth, humans.

    4. S├ębastien says:

      Photos with colour. Includes hunting meats. Relatively recent book. 2012

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